It would make sense that Canada’s First Oyster Shell Gin would come to showcase BC terroir. No. 006 Oyster Shell Gin.
A uniquely contemporary-style gin that balances foraged BC botanicals from the arid desert climes of the interior wine region with the minerality and nutrient-rich excess of the BC coastline.
Bright wind dried lemon flavours paired with Okanagan desert sage harmonize with a hint of umami and briny finish courtesy of locally-sourced Fanny Bay oyster shells from Vancouver Island BC.
Winner of the 2023 BC Food & Beverage “Product of the Year” and two silvers at the 2023 UK Gin Masters blind tasting competition.
Irresistible in a martini (sake instead of vermouth is our favorite). Substitutes well where wine is called for due to its inherent minerality and salinity.
