The Copperpenny Gin Parlour is now open until 12AM Fridays and Saturdays!

Copperpenny Distilling Co.
Copperpenny Distilling Co.
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Over two years in the making and Copperpenny Distilling Co.’s No. 002 Vodka is finally ready.

Our much-anticipated, ultra-smooth No. 002 Vodka recently won two gold medals at the PR%F Awards in Las Vegas and we’re in the mood to celebrate. Join us with Fanny Bay Oysters for  fantastic Seafood Paella pop-up at Copperpenny cooked by Chef Tommy himself, and of course, new Vodka cocktails.

This March 28th, we’ve paired up with Vancouver seafood-favourite Fanny Bay Oysters for a one-of-a-kind, ultra-local spirit and culinary collaboration to be hosted at the Copperpenny distillery cocktail lounge. Tickets are $50 (tax and gratuity included) include an individual-sized plate of seafood paella and a spirit-launch Copperpenny No. 002 Vodka cocktail, and guests can choose from two seating times – 5pm or 7pm.

During each seating, guests are invited to watch Chef Tommy and the Fanny Bay team cook their seafood paella with pink scallops, prawns, Humbolt squid, mussels and clams on an authentic outdoor gas-fired paella pan. We’ve been told the magic is in the house-made seafood stock that infuses every grain of rice with rich flavours of the BC coastline. Wherever it comes from, the juice is certainly worth the squeeze – this is a crowd-favorite at the much-loved Vancouver restaurant. Traditionally, Paella is a social experience that brings together family and friends for good drinks, good food and great times. We can get behind that!

Fanny Bay will also be shucking fresh BC and WA oysters to pair with No. 002 Vodka shots, martinis and of course, our recently awarded 100pt century-award No. 006 Oyster Shell Gin made with oyster shells supplied to us fresh by Fanny Bay!

Tickets are limited, don’t delay!


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