Participate in half-day, expert-led workshops held at Copperpenny Distilling Co.
The event will include the following:
The Art of Whisky Blending: Expert Guidance and Hands-on Experience
Monday, October 24, 8:30 a.m. –12 p.m.
Brendan Cook, Head of Spirit Creation, Driftwood Spirits
Distilling Microflora: How to Manage Yeast and Bacteria to Craft Distinctive and Unique Spirits
Monday, October 24, 1 p.m – 5 p.m.
Annick Mercier, Business Area Manager (Caribbean & North America), Distilled Spirits, Lallemand Biofuels & Distilled Spirits
Haley Churchill, Technical Sales Managers, Lallemand Biofuels & Distilled Spirits
Mitch Codd, Technical Sales Managers, Lallemand Biofuels & Distilled Spirits