
The Provence G&T
A Spanish-style Gin & Tonic, the Provence G&T is a big, bold and incredibly refreshing cocktail. Best served in a large balloon wine glass that holds copious amounts of ice (seriously, don’t skimp to get the full effect) , this “session-able” patio delight pairs the balanced notes of ripe grapefruit and freshly-picked Vancouver Island lavender with a very receptive No. 005 Social Gin.
METHOD
- Add the gin and syrup to a balloon glass, stir well.
- Fill glass with ice, and top with Fever-Tree or similar premium quality tonic.
- Garnish with dehydrated (or fresh) citrus slices, a sprig of lavender, and some pink peppercorns.
TIP : To make your own version of this syrup, first make a lavender simple syrup – you’ll need about 1/4oz per cocktail. Then squeeze fresh ripe grapefruit for their sweet juice – about 1oz will do. Our Provence Syrup is easy to use.



